To lead and supervise the housekeeping team in the cineplex premises, ensuring that all auditoriums, foyer areas, restrooms, back of house zones…
The Steward is responsible for maintaining cleanliness and hygiene standards in the kitchen and service areas. The role involves washing dishes, utensils,…
Additional Information Job Number25185483 Job CategoryFood and Beverage & Culinary LocationW Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509 ScheduleFull Time Located…
oversee kitchen operations, managing staff, ensuring food quality safety, maintaining inventory, supervising cooks and dishwashers, training new hires, creating work schedules, handling…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Job Posting: Sous Chef - Hostel Food Services Position: Sous Chef Location: Barasat Employment Type: Full time About the Role We are…
Key Responsibilities Conducts quality checks on raw materials, in process products, and finished goods Ensures compliance with HACCP, GMP, ISO, FSSAI, and…
Guest Relations:Greets guests, manages their seating, takes orders, and ensures they have a positive dining experience. Service Management:Oversees the flow of service,…
Provide primary medical care and first aid treatment to employees, contractors, and visitors at the mine site. Assess, diagnose, and manage workplace…
Qualification & Experience: Bachelor's Degree from recognised university along with necessary certifications. Professional work experience of 05 to 06 years preferably from…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
1. Beverage Preparation Prepare hot and cold beverages such as tea, coffee, shakes, mojitos, and specialty drinks. Maintain consistency in taste, presentation,…
Food preparation according to standard recipes and procedures Operate kitchen equipment such as fryers, grills, and warming units safely Ensure food quality,…
An Indian Sous Chef supports the Executive Chef by managing daily kitchen operations, ensuring the preparation of authentic, high quality Indian cuisine,…
Key Responsibilities: Food Preparation: Measure, mix, chop, and assemble ingredients; cook using various methods like grilling, frying, baking, or steaming. Recipe Adherence:…
Dining Service In Charge - Red Hill Nature Resort, Ooty About the Role We're looking for a Dining Service In Charge who…
A steward's job involves maintaining cleanliness, organization, and guest satisfaction in hospitality (restaurants, hotels, events) or transport (planes, ships) by cleaning, restocking,…
Production Supervision (Process Oversight) Washing & Cleaning: Oversee the high pressure washing and sanitation of raw herbs and vegetables to remove soil…
Job Title: Spa Therapist (Female) Department: Spa & Wellness Job Summary: The Spa Therapist is responsible for delivering a variety of spa…
Requisition Id: 1675372 As a global leader in assurance, tax, transaction and advisory services, we hire and develop the most passionate people…