Job Description

Key Responsibilities

Conducts quality checks on raw materials, in-process products, and finished goods Ensures compliance with HACCP, GMP, ISO, FSSAI, and other regulatory standards Collaborates with production teams to resolve quality issues and implement corrective actions Maintains documentation for audits, certifications, and internal quality systems Monitors hygiene, sanitation, and overall plant quality conditions Supports development and validation of quality procedures, testing methods, and product specifications

Requirements

Educational background in food science, microbiology, biotechnology, nutrition, or similar field Experience in quality assurance or quality control within food or nutrition manufacturing Strong knowledge of food safety systems, lab testing, and regulatory compliance Ability to identify defects, analyze root causes, and recommend improvements Familiarity with documentation systems, audits, and certification processes Strong analytical mindset, communication skills, and adherence to high quality standards
Job Type: Full-time

Pay: ₹25,000.00 - ₹32,000.00 per month

Work Location: In person