Job Description

A steward's job involves maintaining cleanliness, organization, and guest satisfaction in hospitality (restaurants, hotels, events) or transport (planes, ships) by cleaning, restocking, washing dishes, assisting staff, and sometimes greeting/seating guests, ensuring high hygiene standards and a pleasant environment. Key duties include cleaning tables, washing dishes, stocking supplies, assisting servers, handling linen, and ensuring safety/sanitation. Core Responsibilities

Cleaning & Sanitation:

Washing dishes, sanitizing utensils, cleaning floors, tables, and food prep areas, and managing trash.

Guest Service:

Greeting guests, seating them, refilling drinks, delivering items from the kitchen/bar, and addressing minor queries.

Support & Stocking:

Stocking server stations (napkins, utensils, condiments) and assisting waitstaff.

Operational Support:

Assisting with opening/closing tasks, unloading stock, and moving linen.

Environment Maintenance:

Setting tables, arranging seating, and ensuring dining areas are orderly and pleasant.
Key Skills & Requirements

Physical Stamina:

Ability to stand for long periods, lift, push, pull, and bend.

Teamwork:

Strong ability to collaborate with kitchen and service staff.

Attention to Detail:

Commitment to high hygiene and presentation standards.

Communication:

Clear and polite interaction with guests and team members.

Flexibility:

Willingness to work varied shifts, including weekends.
Job Types: Full-time, Fresher

Pay: ?13,000.00 - ?16,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person