Oversee the high-pressure washing and sanitation of raw herbs and vegetables to remove soil and contaminants.
Chopping & Slicing:
Monitor the mechanical chopping process to ensure uniform size, which is critical for consistent drying.
Vegetable Juicing:
Supervise the extraction process, ensuring maximum yield and immediate filtration/stabilization of the juice.
Drying Operations:
Manage the industrial solar dryers. You must strictly monitor temperature settings to prevent the "burning" of medicinal compounds.
Shift Management:
Assign tasks to laborers, track attendance, and ensure production targets are met daily.
2. Electrical & Technical Maintenance
As the designated electrician, your goal is
zero downtime
.
Preventative Maintenance:
Create and follow a schedule for oiling, sharpening blades (choppers), and cleaning motors.
Electrical Troubleshooting:
Repair faults in control panels, wiring, sensors, and motors for juicers and drying fans.
Machine Calibration:
Ensure that temperature sensors in the drying units are accurate to protect the medicinal quality of the plants.
Safety Compliance:
Ensure all machinery is properly grounded (earthed) and that the factory floor is safe from electrical hazards, especially in wet areas like the washing and juicing stations.
Quality Control & Hygiene
GMP (Good Manufacturing Practices):
Ensure all staff wear gloves, hairnets, and aprons. Medicinal plants must be handled like food/medicine.
Contamination Control:
Prevent cross-contamination between different species of medicinal plants.
Waste Management:
Organize the disposal of organic waste (pulp, stems) efficiently.
Job Type: Full-time
Pay: ?17,500.00 - ?25,000.00 per month
Benefits:
Health insurance
Work Location: In person
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