Job Description

Job Title:

Commis Trainer (Food Production)

Location:

Orissa (Odisha)

Department:

Hospitality / Skill Development

Reporting To:

Center Manager / Academic Head

Job Summary

The Commis Trainer is responsible for providing hands-on culinary training to students in food production. The trainer will guide trainees in basic kitchen operations, food preparation, hygiene standards, and industry-relevant practices as per curriculum guidelines.

Key Responsibilities

Deliver theory and practical training for Commis Chef / Food Production courses Demonstrate basic cooking techniques, food preparation, and plating Train students on kitchen hygiene, food safety, and sanitation standards Maintain kitchen discipline and follow FSSAI guidelines Prepare daily lesson plans and practical session schedules Conduct assessments, practical tests, and internal evaluations Maintain student attendance, progress reports, and assessment records Ensure proper use and maintenance of kitchen equipment and raw materials Guide students on hospitality industry standards and work ethics Coordinate with placement team for industry exposure and internships Support audits, inspections, and reporting requirements

Eligibility Criteria

Diploma / Degree in Hotel Management or Food Production Certified Commis Chef / Trainer (preferred) Minimum

2-5 years

of industry or training experience Knowledge of Indian and basic Continental cuisine Ability to train in

Odia and Hindi

(basic English preferred)

Skills & Competencies

Strong practical cooking and demonstration skills Classroom and kitchen management Knowledge of food safety & hygiene (FSSAI) Good communication and mentoring skills Basic computer skills for reporting

Working Conditions

Full-time role at assigned training center in Orissa Flexible working hours based on batch schedules May require local travel for industry visits or assessments

Key Performance Indicators (KPIs)

Student skill development and assessment results Batch completion and certification rate Compliance with training and hygiene standards Placement and industry feedback
Job Types: Full-time, Permanent

Work Location: In person