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Jobs 201 - 220 of 5982
  • Key Responsibilities: Culinary & Menu: Design menus, create recipes, set presentation standards, and ensure quality consistency. Staff Management: Hire, train, schedule, discipline,…

  • Spa therapist Nadi teera restaurant MH, IN Feb 23, 2026

    Job Summary: We are seeking a skilled and professional Spa Therapist to provide high quality spa and wellness treatments while ensuring an…

  • D CDP Chef Garpevine Tech Solution RJ, IN Feb 23, 2026

    Key Responsibilities Food Preparation: Preparing mise en place (ingredients) and cooking dishes according to standards and recipes for their designated station (e.g.,…

  • LMV Driver Lion Services Ltd Khurda, OR, IN Feb 23, 2026

    Work in BMC sanitation project in Bhubaneswar Job Type: Full time Pay: ₹11,352.50 ₹17,500.00 per month Work Location: In person

  • Ready to shape the future of work? At Genpact, we don't just adapt to change--we drive it. AI and digital innovation are…

  • Key Responsibilities Operate and monitor process equipment such as reactors, dryers, and filters as per BMR. Charge raw materials and intermediates as…

  • https://www.mncjobsindia.com/company/accor
    Guest Service Associate F&B Service ACCOR Mumbai, Maharashtra Feb 23, 2026

    Company Description Accor is a multinational hospitality company headquartered in France. It's one of the largest hotel groups globally and operates in…

  • https://www.mncjobsindia.com/company/hilton
    KST Associate HILTON Baga, Goa Feb 23, 2026

    A KST Associate will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of…

  • About Water.org 1 in 4 people around the world lack access to safe water and 2 in 5 people don't have access…

  • https://www.mncjobsindia.com/company/voyage-hospitality
    Commis Chef Voyage hospitality Darjiling, WB, IN Feb 23, 2026

    Job Summary The Commis Chef supports the kitchen team in the preparation and presentation of food, ensuring high standards of quality, hygiene,…

  • Commi Chef bloom Hotel Group TS, IN Feb 23, 2026

    Key responsibilities of a Commis Chef: Food Preparation: Chopping, slicing, and dicing vegetables and other ingredients Preparing basic sauces and stocks Cooking…

  • Executive Chef Spectrum HOTEL Brahmapur, OR, IN Feb 23, 2026

    Kitchen Operations & Food Quality Plan, design, and implement menus for restaurants, banquets, room service, and special promotions. Ensure consistent taste, presentation,…

  • Purpose of the Role To manage and execute daily production operations of coconut milk and coconut powder ensuring quality, yield, hygiene, safety,…

  • Housekeeping Assistant Aquyas Hotels & Resorts Port Blair, AN, IN Feb 23, 2026

    Daily/Frequent Tasks: Floors: Sweeping, mopping, vacuuming, polishing. Surfaces: Dusting and wiping furniture, desks, fixtures, equipment. Sanitation: Cleaning and disinfecting toilets, washbasins, urinals…

  • Restaurant Steward MH, IN Feb 23, 2026

    Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean…

  • Core Responsibilities: Staff Management: Schedule shifts, delegate tasks, train new staff on procedures, monitor performance, and provide coaching/feedback. Quality Control: Inspect guest…

  • Welcome guests courteously and ensure a pleasant dining experience. Take food and beverage orders accurately and relay them to the kitchen/bar. Serve…

  • Steward Shilton hospitality llp KA, IN Feb 23, 2026

    Job Description We are looking for a dedicated and hardworking Steward to join our team. The ideal candidate will ensure cleanliness, hygiene,…

  • Position: Commis I (Commie 1) Department: Kitchen / Food Production Reports To: Chef de Partie / Sous Chef / Head Chef Key…

  • Key Responsibilities (Step by Step) A. Pre Shift Preparation Attend daily briefing and receive room assignments from the Supervisor. Ensure proper grooming,…