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  • Kitchen Helper Kish Hospitality Consultant Belgaum, KA, IN Feb 23, 2026

    Job Description: Position: Kitchen Helper Kish Hospitality Consultant is seeking a hardworking and dedicated Kitchen Helper in Mapusa, North Goa, India. In…

  • Female Spa Manager ORION WELLNESS Kaziranga, AS, IN Feb 23, 2026

    Spa Manager - Role & Responsibilities (Female) Guest Engagement: Warmly welcome guests, provide consultations, and ensure a relaxing, personalized spa experience. Appointment…

  • Contact Number 7892006386 Infection Control Nurse (ICN) Responsible for preventing and controlling hospital acquired infections. Key Responsibilities: Monitor infection rates and implement…

  • https://www.mncjobsindia.com/company/marriott-international
    Executive Sous Chef Marriott International Bilaspur, CT, IN Feb 23, 2026

    Additional Information Job Number25168186 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India, 495001…

  • Requisition Id: 1653298 As a global leader in assurance, tax, transaction and advisory services, we hire and develop the most passionate people…

  • Role Overview The F&B Coordinator is responsible for ensuring the smooth, timely, and efficient execution of food and beverage operations across designated…

  • Job Summary: We are looking for an experienced and skilled Commis 1 - Chinese Cuisine to join our culinary team. The ideal…

  • Chef de Partie Pyramid Bathinda, PB, IN Feb 23, 2026

    We are looking for a talented CDP CONTINENTAL,CHINESE & INDIAN to help our culinary team create memorable meals for our restaurant's patrons.…

  • Key Responsibilities: Prepare and cook a variety of South Indian dishes (idli, dosa, vada, sambar, chutney, curries, etc.). Assist the CDP/Sous Chef…

  • Commis Chef Spring Valley Spa Resort by DLS Hotels, Rishikesh, UL, IN Feb 23, 2026

    Responsibilities Food preparation: Wash, peel, chop, and season ingredients like vegetables, fruits, and meats according to recipes. Cooking assistance: Help prepare and…

  • Design Engineer D'zyn Hub Engineers TN, IN Feb 23, 2026

    We are hiring a Design Engineer to work on government infrastructure projects, including: Stormwater Drains (SWD) Water Supply Schemes (WSS) Underground Sewerage…

  • We are seeking an experienced and dedicated Housekeeping Supervisor to oversee the cleanliness, hygiene, and upkeep. The ideal candidate should have strong…

  • https://www.mncjobsindia.com/company/schaeffler
    Facility Maintenance Eng Schaeffler Vadodara, Gujarat Feb 23, 2026

    Schaeffler is a dynamic global technology company and its success has been a result of its entrepreneurial spirit and long history of…

  • https://www.mncjobsindia.com/company/hunger-inc-hospitality
    F&B Associate Hunger Inc Hospitality Mumbai, Maharashtra Feb 23, 2026

    THE ROLE At Hunger Inc., we believe that every great dining experience starts with exceptional service--and that's where you come in. As…

  • https://www.mncjobsindia.com/company/hilton
    Demi Chef de Partie HILTON RJ, IN Feb 23, 2026

    Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…

  • Restaurant Manager HOTEL ATRIA Kolhapur, MH, IN Feb 23, 2026

    Staff management: Hiring, training, and supervising employees; creating work schedules; and resolving staff conflicts. Operational oversight: Ensuring smooth daily operations, managing inventory…

  • About the company Pragati Edible Processing (P) Ltd. was incorporated in 2007. It is a leading FMCG company dedicated to providing high…

  • GSA F&B Service Fragrant Nature Resort Kollam, KL, IN Feb 23, 2026

    Key Responsibilities: Greet guests warmly and escort them to their tables, ensuring a welcoming atmosphere. Present menus, explain specials, and take accurate…

  • Key Responsibilities: Cleaning and Maintenance of Guest Rooms: Clean and sanitize guest rooms, including changing bed linens, vacuuming carpets, dusting, and replenishing…

  • Food Preparation: Cooking and plating various South Indian dishes (dosas, idlis, vadas, sambar, rasam, curries, chutneys) using authentic techniques. Quality Control: Ensuring…