A kitchen supervisor oversees daily kitchen operations, including managing staff, ensuring food quality and safety, and maintaining inventory. Key duties involve supervising kitchen staff, training new employees, monitoring sanitation and safety standards, and assisting with menu planning and cost control.…
A restaurant waiter/waitress's job description includes providing excellent customer service, from greeting guests and taking orders to serving food and beverages and handling payments. Key duties involve menu knowledge, accurately relaying orders to the kitchen, ensuring guest satisfaction through attentiveness,…
A Chinese restaurant captain supervises dining room staff, manages guest experiences, and ensures smooth operations by handling tasks like staff training, seating arrangements, customer service, and collaborating with the kitchen. Key responsibilities include leading the service team, maintaining high service…
Restaurant service staff are responsible for providing a positive guest experience by taking orders, serving food and drinks, and handling customer inquiries and complaints. Key duties also include maintaining a clean dining area and service stations, accurately relaying orders to…
The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front of house staff. They are the…
Inventory management: Receive, inspect, and verify incoming materials against purchase orders. Stocking: Arrange for proper storage of materials, ensuring they are organized, safe, and easy to access. This includes adhering to storage guidelines like First In, First Out (FIFO). Issuing:…
Math and accounting: Essential for tracking, calculating, and managing inventory levels. Computer proficiency: Especially in Microsoft Office, with a strong emphasis on Excel for data analysis and reporting. Organizational and time management: Crucial for handling the duties of inventory control…
The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front of house staff. They are the…
A Restaurant manager is responsible for overseeing the daily operations of a restaurant, ensuring that guests have a pleasant experience, and managing the restaurant’s staff, budget, and facilities. Below is a detailed job description: Job Title: Restaurant Manager Key Responsibilities:…
The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front of house staff. They are the…
A cashier is primarily responsible for handling transactions , ensuring customer satisfaction, and maintaining a clean and organized checkout area .key duties include processing payments ,scanning items ,issuing receipts , and handling returns or exchanges. Job Types: Full time, Permanent…
The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front of house staff. They are the…
Job Summary: We are looking for a reliable and experienced Driver to join our team. The ideal candidate will be responsible for transporting staff, goods, or passengers safely and efficiently while maintaining the vehicle in good condition. This role includes…
Job Summary: We are looking for a reliable and alert Security Guard to ensure the safety and security of our restaurant premises, staff, and guests. The ideal candidate will help maintain a safe and welcoming environment while preventing theft, managing…
A Restaurant Front Desk job, often as a receptionist or host/hostess, involves creating a positive first impression and managing the initial guest experience. Key responsibilities include greeting guests, managing reservations, seating guests, and handling inquiries or complaints. Strong communication, customer…
Job Summary: The Kitchen Supervisor oversees the daily operations of the kitchen, ensuring the highest standards of food preparation, cleanliness, safety, and team performance. This role supports the kitchen management team in supervising staff, maintaining inventory, and ensuring compliance with…
A cashier is primarily responsible for handling transactions , ensuring customer satisfaction, and maintaining a clean and organized checkout area .key duties include processing payments ,scanning items ,issuing receipts , and handling returns or exchanges. Job Types: Full time, Permanent…
The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the day to day operations of a restaurant, ensuring high quality customer service, smooth operations, and meeting financial goals. The assistant manager is responsible for managing staff, maintaining cleanliness and…
Job Summary: We are looking for a reliable and experienced Driver to join our team. The ideal candidate will be responsible for transporting staff, goods, or passengers safely and efficiently while maintaining the vehicle in good condition. This role includes…