cashier is responsible for processing customer payments, handling cash and credit card transactions, and operating the cash register or point of sale (POS) system. Key duties include accurately handling money, issuing receipts, resolving customer issues, greeting customers, and maintaining a…
A Kitchen Supervisor manages daily kitchen operations, leading staff, ensuring food quality/safety, controlling inventory, and maintaining cleanliness to meet standards, covering tasks from scheduling and training to menu input, cost control, and handling customer issues for smooth service. Key Responsibilities:…
The Purchase Manager is responsible for sourcing, purchasing, and managing inventory of all supplies needed to operate the restaurant, ensuring cost efficiency, quality control, and compliance with health and safety standards. The role requires close coordination with suppliers, chefs, and…
A Restaurant Captain's responsibilities focus on leading service staff, ensuring guest satisfaction, and overseeing dining room operations, including greeting guests, managing reservations, training staff, handling complaints, coordinating with the kitchen, maintaining high service & cleanliness standards, and sometimes assisting with…
The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front of house staff. They are the…
A Purchase Executive manages the entire buying process for a company, focusing on sourcing goods/services, negotiating with suppliers for best prices/terms, managing inventory, ensuring timely delivery, and maintaining quality, all while optimizing costs and supporting business goals through strategic procurement…
A Restaurant Captain's responsibilities include overseeing dining operations, leading service staff, ensuring guest satisfaction by managing service flow, taking orders, resolving complaints, maintaining cleanliness, and training junior servers, all while ensuring high quality food/beverage presentation and adherence to standards. They…
A personal driver is responsible for providing safe, reliable, and punctual transportation for individuals or executives. Key duties include adhering to traffic laws, maintaining the vehicle in good condition, planning efficient routes, and ensuring passenger comfort and safety. Strong interpersonal…
cashier is responsible for processing customer payments, handling cash and credit card transactions, and operating the cash register or point of sale (POS) system. Key duties include accurately handling money, issuing receipts, resolving customer issues, greeting customers, and maintaining a…
A restaurant cashier is responsible for processing customer payments, handling cash and credit card transactions, and operating the cash register or point of sale (POS) system. Key duties include accurately handling money, issuing receipts, resolving customer issues, greeting customers, and…
Job Summary: We are looking for a reliable and experienced Driver to join our team. The ideal candidate will be responsible for transporting staff, goods, or passengers safely and efficiently while maintaining the vehicle in good condition. This role includes…
A kitchen supervisor oversees daily kitchen operations, including managing staff, ensuring food quality and safety, and maintaining inventory. Key duties involve supervising kitchen staff, training new employees, monitoring sanitation and safety standards, and assisting with menu planning and cost control.…
A restaurant waiter/waitress's job description includes providing excellent customer service, from greeting guests and taking orders to serving food and beverages and handling payments. Key duties involve menu knowledge, accurately relaying orders to the kitchen, ensuring guest satisfaction through attentiveness,…
A Chinese restaurant captain supervises dining room staff, manages guest experiences, and ensures smooth operations by handling tasks like staff training, seating arrangements, customer service, and collaborating with the kitchen. Key responsibilities include leading the service team, maintaining high service…
Restaurant service staff are responsible for providing a positive guest experience by taking orders, serving food and drinks, and handling customer inquiries and complaints. Key duties also include maintaining a clean dining area and service stations, accurately relaying orders to…
The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front of house staff. They are the…
Inventory management: Receive, inspect, and verify incoming materials against purchase orders. Stocking: Arrange for proper storage of materials, ensuring they are organized, safe, and easy to access. This includes adhering to storage guidelines like First In, First Out (FIFO). Issuing:…
Math and accounting: Essential for tracking, calculating, and managing inventory levels. Computer proficiency: Especially in Microsoft Office, with a strong emphasis on Excel for data analysis and reporting. Organizational and time management: Crucial for handling the duties of inventory control…
The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front of house staff. They are the…
A Restaurant manager is responsible for overseeing the daily operations of a restaurant, ensuring that guests have a pleasant experience, and managing the restaurant’s staff, budget, and facilities. Below is a detailed job description: Job Title: Restaurant Manager Key Responsibilities:…
The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front of house staff. They are the…
A cashier is primarily responsible for handling transactions , ensuring customer satisfaction, and maintaining a clean and organized checkout area .key duties include processing payments ,scanning items ,issuing receipts , and handling returns or exchanges. Job Types: Full time, Permanent…
The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front of house staff. They are the…
Job Summary: We are looking for a reliable and experienced Driver to join our team. The ideal candidate will be responsible for transporting staff, goods, or passengers safely and efficiently while maintaining the vehicle in good condition. This role includes…
Job Summary: We are looking for a reliable and alert Security Guard to ensure the safety and security of our restaurant premises, staff, and guests. The ideal candidate will help maintain a safe and welcoming environment while preventing theft, managing…
A Restaurant Front Desk job, often as a receptionist or host/hostess, involves creating a positive first impression and managing the initial guest experience. Key responsibilities include greeting guests, managing reservations, seating guests, and handling inquiries or complaints. Strong communication, customer…