Bake Parlour

PRIMARY RESPONSIBILITY: · Supervise daily operations of food and beverage outlets ensuring high quality service. · Train, mentor, and manage food and beverage staff to maintain service standards. · Monitor inventory levels, order supplies, and manage budgets effectively. · Ensure…

PRIMARY RESPONSIBILITY: · Managing client accounts: Keeping records of client accounts and balances, and sending invoices and account updates · Processing payments: Receiving, sorting, and tracking payments, and issuing receipts · Resolving issues: Answering customer questions and resolving issues, and…