, founded in 2014, is at the forefront of India's healthy food revolution. We specialize in crafting gourmet salads and wholesome meals that nourish both the body and tastebuds. Our mission is to make
healthy eating a lifestyle
for everyone in India.
We take pride in:
Using only
fresh, high-quality ingredients
Operating with
sustainability
in mind
Upholding the
highest culinary standards
Why Work With Us?
Fast-paced Growth
: Be part of our expansion across Delhi NCR, Bengaluru, and Mumbai
Healthy Food Focus
: Work with a team passionate about nutrition and flavor
Diverse Locations
: Operate in vibrant kitchens, cloud kitchens, and our organic farm
Join us to be a part of this mission and revolutionize healthy eating across the country.
at Salad Days, you'll assist in the preparation of baked goods while learning and applying core bakery techniques. This is a growth-oriented role ideal for individuals with foundational baking skills and a desire to grow in a professional kitchen environment.
Key Responsibilities
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Assist in producing bakery items, ensuring consistency and quality
Operate bakery equipment under supervision and ensure proper maintenance
Follow standardized recipes and instructions precisely
Handle hot or hazardous baking items with care and caution
Participate in daily inventory counts and report stock levels
Package and store bakery products correctly
Maintain cleanliness and sanitation across all baking areas
Attend daily production meetings and execute assigned tasks on time
Follow all food safety and hygiene protocols diligently
Support mise en place planning and execution
Requirements
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Education
: Diploma in Bakery (mandatory)
Training
: Industrial training required; on-the-job bakery training preferred
Experience
: 0.5 - 1 year of practical bakery experience
Understanding of
Metric and Imperial measurement systems
Ability to follow written and verbal instructions with precision
Comfortable working in
hot and humid
kitchen environments
Strong attention to detail and ability to work under pressure
Positive attitude and willingness to learn
Intermediate understanding of bakery operations and mise en place techniques
Good verbal and written communication skills
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