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Jobs 861 - 880 of 5092
  • https://www.mncjobsindia.com/company/marriott
    Pastry Chef Marriott Chandigarh Nov 25, 2025

    Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all…

  • https://www.mncjobsindia.com/company/novotel
    Commis 1 NOVOTEL Mumbai, Maharashtra Nov 25, 2025

    Company Description"Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can…

  • https://www.mncjobsindia.com/company/the-ritz-carlton
    Executive Sous Chef The Ritz-Carlton Bangalore, Karnataka Nov 25, 2025

    Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually…

  • Bakers Assistant Southern Gourmet Bites Tiruchchirappalli, TN, IN Nov 25, 2025

    Job Title: Baker's Assistant Location: Trichy Job Description: Southern Gourmet Bites is looking for a dedicated and hardworking Baker's Assistant to join…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International MH, IN Nov 25, 2025

    Additional Information Job Number25119906 Job CategoryFood and Beverage & Culinary LocationCourtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India,…

  • https://www.mncjobsindia.com/company/hilton
    Stewarding Manager HILTON MH, IN Nov 25, 2025

    Stewarding Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef De Partie Indian ACCOR Khopoli, Maharashtra Nov 25, 2025

    Job Description Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by…

  • Company Description Accor is a multinational hospitality company headquartered in France. It's one of the largest hotel groups globally and operates in…

  • With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Job…

  • Steward Akshayapatra, Vrindavan Namakkal, TN, IN Nov 25, 2025

    CONTACT / WHATSAPP Your Resume : 9384705130 Maintaining Cleanliness and Hygiene:Stewards are responsible for washing dishes, utensils, and kitchen equipment, ensuring they…

  • Job Summary We are seeking reliable and detail oriented Housekeeping Staff to maintain a clean, organized, and hygienic environment within our facility.…

  • https://www.mncjobsindia.com/company/hilton
    Pastry Chef Conrad Bengaluru HILTON KA, IN Nov 25, 2025

    Pastry Chef Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…

  • Sous Chef Nithya Amirtham PVT LTD TN, IN Nov 25, 2025

    Job Title: Sous Chef Department: Kitchen Operations Location: Across Nithya Amirtham Branches Reports To: Executive Chef Company: Nithya Amirtham Indian Food Private…

  • Sous Chef Trinetra Ventures MH, IN Nov 25, 2025

    Note: Kindly apply only if you are comfortable with the given salary range. Job Summary: The Sous Chef is responsible for overseeing…

  • Sandwich Artist BIID MH, IN Nov 25, 2025

    Job Title: Sandwich Artist Location: Bandra Department: QSR / Food Service Reports to: Store Manager / Shift Supervisor Job Type: Full time…

  • Quality Assurance Papas Trading Private Limited Bannerghatta Rd, KA, IN Nov 25, 2025

    We are looking a skilled Quality Assurance Professional to join our team for the below position. Position : Quality Assurance (QA) Vacancy…

  • COMPANY: ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT: Kitchen POSITION: COMMIS 1 CHEF DUTIES AND RESPONSIBILITIES: Prepare and cook…

  • Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

  • Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…