Job Description

Key Responsibilities:

Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency. Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback. Maintain kitchen cleanliness and organization, ensuring adherence to food safety and sanitation standards for the well-being of staff and guests. Monitor ingredient freshness and quality, implementing portion control to minimize food waste. Supervise kitchen operations during peak hours, providing guidance and training to junior staff as needed. Assist in managing kitchen expenses by controlling inventory, reducing food waste, and adhering to budgetary guidelines. Stay informed about industry trends and culinary techniques to enhance menu offerings continuously. Accommodate special dietary requests and cater to guest preferences with flexibility and attention to detail.

Qualifications:

Ability to multitask and work efficiently in a fast-paced environment. Knowledge of various cooking techniques. Attention to detail and a passion for creating exceptional dishes. Familiarity with kitchen equipment and utensils. Understanding of food safety and sanitation guidelines. Flexibility to work evenings, weekends, and holidays as needed.

We look forward to hearing from you!

To apply for a position with us, please submit your resume to

bookends.hr@gmail.com

or reach out to us at 9023580385

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹23,000.00 per month

Work Location: In person