Job Description

: Commi 1 & 2 - Chinese Cuisine

Position:

Commi - 1 & 2

Department:

Kitchen - Chinese Section

Reports to:

CDP / DCDP - Chinese

Job Summary:

The Commis 1 - Chinese Cuisine is responsible for preparing, cooking, and presenting high-quality dishes in the Chinese kitchen. They must ensure consistency, hygiene, and taste while following the chef's instructions and maintaining kitchen standards.

Key Responsibilities:

Assist in the preparation and cooking of authentic Chinese dishes (e.g., stir-fries, dim sum, noodles, soups). Ensure mise-en-place is done before service. Follow recipes, portion control, and presentation guidelines. Maintain cleanliness and hygiene standards as per FSSAI and hotel SOPs. Handle ingredients, equipment, and storage with care. Coordinate with other sections and kitchen staff for smooth operations. Check and report food stock levels and spoilage to the supervisor. Assist in receiving and storing kitchen supplies. Follow safety and sanitation policies at all times.

Requirements:

Minimum 1-2 years of experience in a Chinese kitchen. Basic knowledge of wok cooking and Chinese cooking techniques. Ability to work in a fast-paced environment. Good communication and team-working skills. Flexibility to work in shifts, including weekends and holidays. Culinary certification or training preferred.
Job Type: Full-time

Pay: ₹17,000.00 - ₹23,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund
Work Location: In person