Job Title: Garde Manger Department: F&B Production Reports To: Executive Chef The Garde Manger is responsible for the preparation and presentation of…

Chef de Cuisine Awadhi Marriott International MH, IN Apr 14, 2026

Additional Information Job Number25151362 Job CategoryFood and Beverage & Culinary LocationThe Westin Pune Koregaon Park, 36/3 B Koregaon Park Annexe, Pune, Maharashtra,…

Job Description: The faculty for the health sanitary inspector is responsible for delivering theoretical and practical training to students enrolled in the…

The position JOB SCOPE: Under the overall guidance and supervision of the CEO and his/her nominee(s) the CFO is responsible for ensuring…

Rak's Pallikkoodam subscribes to the 21st century learning principles and is a student centered, future focused, coeducational day school. Creativity and Critical…

Job Responsibilities 1.Analyze survey reports, maps, drawings, blueprints, aerial photography, and other topographical or geologic data to plan projects. 2.Plan and design…

? Monitor and record inventory, and if necessary, order new supplies. ? Receive raw material and input to system to track 'Inventory…

PRIMARY RESPONSIBILITY: ? Supervise daily operations of food and beverage outlets ensuring high quality service. ? Train, mentor, and manage food and…

Preference will be given to those candidates who have experience in service sector or housekeeping /sanitation related work. Job Duties and Responsibilities…

Namaste, The DAV Group Chennai, functioning under the aegis of Tamil Nadu Arya Samaj Educational Society was established in 1970 at Gopalapuram…

Job description A Chef with 1 to 3 years of experience is responsible for preparing and cooking dishes as per menu standards,…

Associate Vice President SaT GOV SaT TCF Infrastructure Advisory New Delhi EY New Delhi Apr 14, 2026

Requisition Id : 1644830 As a global leader in assurance, tax, transaction and advisory services, we hire and develop the most passionate…

Executive Sous Chef Radisson Hyderabad, Telangana Apr 14, 2026

Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…

CW Hospitality LLP Bangalore Job Description: Chef de Partie - Indian Cuisine Position: Chef de Partie (Indian Cuisine) Department: Kitchen / Culinary…

Junior Sous Chef Marriott International MH, IN Apr 14, 2026

Additional Information Job Number25181589 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill Road, Pune, Maharashtra,…

Operational Management Daily Oversight: Coordinate and supervise the daily activities of stall staff to ensure efficient and seamless operations. Inventory Control: Manage…

As a multi cuisine Commis Chef I III, you will be responsible for preparing basic Indo Chinese food like various types of…

Outlet Manager ACCOR DL, IN Apr 14, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Job Summary The Kitchen Steward is responsible for maintaining the cleanliness, hygiene, and organization of all kitchen areas, including equipment, utensils, and…

Housekeeping Supervisor Swagat Group Gandhinagar, GJ, IN Apr 14, 2026

A LEADING AND AWARD WINNING REAL ESTATE COMPANY WITH OVER FIVE DECADES OF EXCELLENCE INVITES EXPERIENCED PROFESSIONALS TO JOIN OUR ESTEEMED GROUP…