Job Description

Job Summary:

We are seeking a skilled Intermediate Chef with good hands-on experience in preparing a variety of dishes, especially

Chicken Alfahm and Fish Alfahm

. The candidate must have strong knowledge of

marination techniques

to ensure consistent flavor, tenderness, and quality.

Key Responsibilities:

Prepare and cook Chicken Alfahm, Fish Alfahm, and other grilled dishes according to standard recipes

Prepare, mix, and apply marinades with proper knowledge of spices, herbs, and resting time

Ensure correct marination methods for chicken and fish to achieve authentic taste and texture Handle grilling, roasting, and finishing techniques professionally Maintain food quality, taste, and presentation standards Follow food safety, hygiene, and sanitation regulations Ensure proper storage and handling of raw and cooked food Support daily kitchen operations and work efficiently during peak hours

Requirements:

Proven experience as an Intermediate Chef or Cook

Good knowledge and hands-on experience in marination preparation

Strong experience in Chicken Alfahm and Fish Alfahm Understanding of spice combinations and flavor balancing Ability to work under pressure and work as part of a team Knowledge of kitchen hygiene and food safety standards

Preferred Skills:

Experience in Arabic or Middle Eastern cuisine Ability to prepare different varieties of marinated chicken and fish dishes Good time management and multitasking skills

Experience Level:

5-8 years of relevant experience
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Work Location: In person