Job Description

The

Commis 1 - Chinese Cuisine

is responsible for preparing and cooking authentic Chinese dishes under the guidance of senior chefs. This role includes supporting the kitchen brigade in mise-en-place, maintaining hygiene standards, and ensuring high-quality food production in line with restaurant standards.

Key Responsibilities:

Prepare and cook Chinese dishes such as stir-fries, fried rice, noodles, soups, dim sum, and sauces. Follow standardized recipes and cooking procedures to maintain consistency and taste. Assist in mise-en-place activities: cutting vegetables, marinating meats, preparing sauces, etc. Operate woks, steamers, and other Chinese cooking equipment safely and efficiently. Maintain cleanliness and organization of the workstation throughout the shift. Follow hygiene, food safety, and sanitation guidelines (HACCP standards). Support senior chefs during busy service periods. Ensure proper storage, labeling, and rotation of food items to prevent spoilage. Report any equipment malfunctions or food quality issues to the Chef de Partie. Assist in receiving and organizing stock in the kitchen.

Requirements:

Minimum 1-2 years of experience in a professional Chinese kitchen. Strong knowledge of Chinese cooking techniques (e.g., wok cooking, steaming, deep frying). Familiarity with Chinese ingredients, sauces, and flavor profiles. Culinary diploma or relevant certification preferred. Ability to work in a fast-paced kitchen environment. Good communication and teamwork skills. Flexibility to work shifts, weekends, and holidays. Strong personal hygiene and grooming.
Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person