The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all dishes, utensils, glassware, and kitchen equipment. This position ensures the kitchen and dining areas are kept clean, safe, and organized to support smooth restaurant operations. Key Responsibilities: Wash,…
Supervise and coordinate the daily operations of the restaurant and dining areas. Ensure smooth food and beverage service as per resort standards. Maintain high levels of guest satisfaction through prompt, courteous, and professional service. Guide and train service staff; assist…