Job Description

: Production Associate/Assistant (Continental & Bakery Cuisines)

Location:

Siliguri

Company:

Flurys

About Flurys

Flurys is one of India's most iconic patisseries, renowned for its legacy in bakery, confectionery, and continental delicacies. With a tradition of excellence, we are expanding our team and inviting passionate culinary professionals to join us in creating unforgettable gastronomic experiences.

Position Overview

We are seeking a skilled and enthusiastic

Production Associate/Assistant

specialized in

Continental and Bakery Cuisines

to join our production team in Siliguri. The ideal candidate will bring creativity, precision, and dedication, with at least

2 years of hands-on experience

in a professional bakery or continental kitchen.

Key Responsibilities

Assist in the

preparation, baking, and finishing

of bakery products, breads, pastries, cakes, and continental dishes. Ensure

consistency in taste, presentation, and quality

in line with Flurys' standards. Support the

Head Chef/Production Manager

in daily production activities. Maintain strict

food safety, hygiene, and sanitation standards

in the kitchen. Accurately measure and mix ingredients following established recipes and processes. Assist in

menu development and trials

for new bakery and continental products. Monitor stock levels, assist in

inventory management

, and minimize wastage. Collaborate with team members to ensure smooth kitchen operations and timely order fulfillment. Stay updated with new trends in

continental cuisine and bakery innovations

.

Requirements

Minimum

2 years of professional experience

in a bakery, patisserie, or continental kitchen. Proven expertise in

continental food preparation and bakery products

. Strong knowledge of

baking techniques, dough handling, pastry making, and continental culinary practices

. Ability to work in a

fast-paced, high-volume production environment

. Attention to detail with a passion for food quality and presentation. Strong

teamwork and communication skills

. Flexibility to work in shifts as per operational requirements.

Educational Qualification

Diploma/Degree in

Hotel Management, Culinary Arts, or Bakery & Confectionery

from a recognized institute preferred. Professional certifications in Bakery/Continental cuisine will be an added advantage.

What We Offer

Opportunity to work with one of India's most prestigious and heritage bakery brands. A creative and professional environment encouraging skill development and growth. Competitive salary package. Career progression opportunities within Flurys' expanding network.
Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person