Job Summary: The Indian CDP Chef is responsible for assisting in the preparation, cooking, and presentation of high quality Indian cuisine in…
Job Title: Commis Chef / Stall Boy Location: Gachibowli Department: Kitchen / Culinary Reports To: Executive Chef Employment Type: Full Time Job…
Job Title: Tandoor Commis I Department: Kitchen Reports To: Tandoor Chef / Sous Chef / Executive Chef Location: Peninsula Redpine Hotel, Mumbai…
JLL empowers you to shape a brighter way. Our people at JLL and JLL Technologies are shaping the future of real estate…
Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include…
Job Title: Commis Chef Department: Kitchen Reports To: Chef de Partie / Sous Chef Job Summary: The Commis Chef assists senior kitchen…
Job Title - Staff Cook Level - Commis III Summary The Staff Cook will be responsible for preparing daily meals for the…
Job Title: Commis Chef (Levels 1, 2 & 3) Location: [Bangalore] Reports to: Chef de Partie / Head Chef Employment Type: Full…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
The Biryani Master is responsible for preparing a variety of authentic non vegetarian biryanis and related dishes. The role requires expertise in…
We are looking for a skilled Cook to prepare healthy and delicious meals for our resto cafe. The ideal candidate should have…
esponsibilities Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. Plan and manage food…
Designation: Commis - III Vacancy: 1 Contact On: 90355 40346 Salary Range: ?18,000 - ?20,000 Location: Central Kitchen - Babai Tiffins, Bangalore…
Additional Information Job Number25171793 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Navi Mumbai, Sector 7 Next to Gate No 5…
We are looking for a reliable and experienced cook to prepare daily meals for a family of five. The cook will be…
The South Indian Chef at MSP Restaurants is responsible for preparing and delivering authentic South Indian cuisine that meets MSP's quality, taste,…
Requirements Diploma / Certificate in Culinary Arts or Hotel Management. Experience: 0-2 years for Commis 3; 1-3 years for Commis 2 (in…
Responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix…
Key ResponsibilitiesFood Preparation & Cooking Assist in preparing mise en place for assigned sections (grill, saute, cold kitchen, etc.). Cook and plate…