Job Summary: The Tawa Master is responsible for preparing a variety of tawa items such as parotta, chapathi, omelette, dosa, and other tawa based dishes. The role requires skill in handling the tawa, maintaining consistency, speed, and cleanliness in a…
Job Description: The Store Operator is responsible for overseeing the daily operations of the restaurant's inventory and supply systems. This role ensures the timely and accurate receipt, storage, and distribution of goods, maintaining proper inventory levels and ensuring hygiene and…
The Biryani Master is responsible for preparing a variety of authentic non vegetarian biryanis and related dishes. The role requires expertise in traditional cooking methods, maintaining consistent taste and quality, and ensuring hygiene and cleanliness in the kitchen. Key Responsibilities:…
Job Summary: The Restaurant Captain is responsible for leading the service team and ensuring guests have a pleasant dining experience. This role includes supervising staff, maintaining service quality, and assisting with daily restaurant operations. Key Responsibilities: Welcome and assist guests…
Job Summary: The Hotel Accountant is responsible for keeping track of all the hotel’s financial activities. This includes handling payments, preparing reports, checking expenses, and making sure all financial records are accurate and up to date. Main Duties and Responsibilities:…
Job Summary: A Restaurant Waiter serves food and drinks to guests in a friendly and professional way. They make sure guests have a pleasant dining experience by providing excellent customer service from start to finish. Main Duties and Responsibilities: Welcome…