Job Summary: The Tawa Master is responsible for preparing a variety of tawa items such as parotta, chapathi, omelette, dosa, and other tawa based dishes. The role requires skill in handling the tawa, maintaining consistency, speed, and cleanliness in a…
Job Description: The Store Operator is responsible for overseeing the daily operations of the restaurant's inventory and supply systems. This role ensures the timely and accurate receipt, storage, and distribution of goods, maintaining proper inventory levels and ensuring hygiene and…
The Biryani Master is responsible for preparing a variety of authentic non vegetarian biryanis and related dishes. The role requires expertise in traditional cooking methods, maintaining consistent taste and quality, and ensuring hygiene and cleanliness in the kitchen. Key Responsibilities:…
Job Summary: The Restaurant Captain is responsible for leading the service team and ensuring guests have a pleasant dining experience. This role includes supervising staff, maintaining service quality, and assisting with daily restaurant operations. Key Responsibilities: Welcome and assist guests…
Job Summary: The Hotel Accountant is responsible for keeping track of all the hotel’s financial activities. This includes handling payments, preparing reports, checking expenses, and making sure all financial records are accurate and up to date. Main Duties and Responsibilities:…
Job Summary: A Restaurant Waiter serves food and drinks to guests in a friendly and professional way. They make sure guests have a pleasant dining experience by providing excellent customer service from start to finish. Main Duties and Responsibilities: Welcome…
The Hotel Receptionist is the first point of contact for guests and plays a vital role in providing excellent customer service. This role is responsible for managing and handling guest inquiries, reservations, and ensuring a smooth and welcoming experience throughout…
Job Summary: The KOT Handler in the restaurant kitchen is responsible for receiving, organizing, and managing all Kitchen Order Tickets (KOTs) from the service staff. This role ensures that all food orders are communicated accurately to the kitchen team and…
Job Summary: The HR Manager in a restaurant is responsible for managing all human resource functions, including recruitment, onboarding, employee relations, training, payroll coordination, and compliance with labor laws. The HR Manager plays a vital role in creating a positive…
Job Description: The Store Operator is responsible for overseeing the daily operations of the restaurant's inventory and supply systems. This role ensures the timely and accurate receipt, storage, and distribution of goods, maintaining proper inventory levels and ensuring hygiene and…
Job Summary: The Restaurant Captain is responsible for supervising the service team, ensuring excellent guest service, and maintaining high service standards. Acting as a link between the guests and the service staff, the Captain ensures smooth operations during shifts and…
Job Summary: The Housekeeping Attendant is responsible for ensuring cleanliness and hygiene in both guest rooms and the hotel's restaurant/dining areas. This includes cleaning tables after guests leave, clearing plates, and maintaining an overall clean and welcoming environment for both…
The Steward is responsible for delivering excellent guest service by taking orders, serving food and beverages, and ensuring a pleasant dining experience. This role requires strong communication skills, a customer focused attitude, and attention to detail to maintain service standards…