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Key Responsibilities: Prepare and cook a variety of continental dishes following traditional and modern recipes. Collaborate with the Head Chef to develop…
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Job Title: Indian Sous Chef Location: Goa Reports To: Executive Chef Job Summary: We are looking for a talented and creative Indian…
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Assist in preparing a wide variety of Indian sweets and desserts (e.g., Gulab Jamun, Rasgulla, Barfi, Ladoo, Jalebi, Halwa, etc.). Support in…
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Fresher/ Experienced Candidate interested in Cooking, Baking can apply for this job Immediate joiner will be Preferred Job Types: Full time, Permanent…
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Job Summary: The Chef de Partie (CDP) - Tandoor & Curry is responsible for leading and executing all culinary operations in the…
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Job Summary: The Commis 1 - Indian Tandoor is responsible for assisting in the preparation and cooking of traditional Indian tandoori items,…
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Job description The Cafe lead is responsible for overseeing both the kitchen and front of house operations. This dual role involves preparing…
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Job Title: Commi 3 (Pizza Brand) Location: Panchkula Contact : 8847425256 (Only call between 11am to 5pm) Responsibilities: Assist in preparing and…
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Additional Information Job Number25145931 Job CategoryFood and Beverage & Culinary LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli…
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Additional Information Job Number25146173 Job CategoryFood and Beverage & Culinary LocationThree Sixty West Mumbai, Dr. A B Road, Mumbai, Maharashtra, India, 400025…
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Share your updated CV on amarjit@vananamfoods.com or whatsapp at 7411955003. Designation : Head Chef/ Sous Chef (Pan Asian) Job Location: Bangalore Responsibilities:…
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Job Title COMMIE 2 (Indian) Job Location New Delhi Job Summary The Commie 2 (Indian Cuisine) is responsible for assisting in the…
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Job Title COMMIE 1 (Italian) Job Location New Delhi Job Summary The Commie 1 (Italian Cuisine) is responsible for assisting in the…
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Job Responsibilities of a Steward: Ensure cleanliness and hygiene in the kitchen, pantry, and dining areas. Assist in setting up dining tables,…
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JOB DESCRIPTION - SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND) ? Must be have work experience in large and multiple BANQUET. ?…
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Company DescriptionJoin us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group…
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Job Description:Job Number 24151589 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B…
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Job DescriptionCommis Do you have an appetite for career progression and ready to take your culinary skills to a world class platform…
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About Us:Futuristic Labs is a pioneering design and innovation company dedicated to transforming the kitchen experience through end to end automation solutions.…
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Job Description:Job Number 24153619 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Agra, 119/8 & 120/8, Ashok Cosmos Mall,…
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