Job Description

Key Responsibilities:

Food Preparation:

Prepare and cook food items according to the restaurant's recipes and guidelines, maintaining consistency and quality.

Menu Execution:

Assist in executing menu items under the guidance of senior chefs, ensuring adherence to standardized recipes and presentation guidelines.

Kitchen Operations:

Assist in various aspects of kitchen operations, including ingredient preparation, cooking, plating, and garnishing.

Station Management:

Oversee a designated section of the kitchen, ensuring all dishes are prepared and presented efficiently and according to established standards.

Quality Control:

Maintain a keen eye on food quality and presentation, ensuring that all dishes leaving the kitchen are visually appealing and meet the restaurant's quality standards.

Hygiene and Safety:

Adhere to all food safety and hygiene standards, maintaining a clean and organized workstation and kitchen environment.

Menu Development:

Collaborate with the culinary team to provide input for new menu items.

Inventory Management:

Assist in maintaining inventory levels and ensuring proper storage of food and ingredients.

Staff Supervision :

Supervise and train kitchen staff, depending on the specific role and responsibilities.

Training:

Training new staff and ensuring they adhere to kitchen standards.

Adherence to SOPs:

Follow Standard Operating Procedures (SOPs) for food preparation, cooking, and kitchen operations.
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹26,000.00 per month

Benefits:

Food provided Paid time off
Work Location: In person

Expected Start Date: 21/04/2025