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We're Hiring | Sous Chef - Dhaba Estd. 1986 (Pune) Requirements: Culinary degree or equivalent experience in a similar role Mandatory: Proven…
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Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, covering multi cuisine production,…
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Hotel Sonar Bangla Group is seeking a highly skilled and innovative Corporate Chef to oversee culinary operations across all properties. The ideal…
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Key Responsibility Areas (KRA): Outlet Management - Oversee culinary operations across all company owned outlets. Recipe Development & Upgradation - Upgrade existing…
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Job Summary: We are seeking a talented and experienced Chef de Partie (CDP) specializing in Continental cuisine. The CDP will be responsible…
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Prepare ingredients as per recipes and instructions given by senior chefs. Cook and present dishes to the highest standard of quality and…
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Executive Chef - Big Poppa's About Big Poppa's Big Poppa's is a modern American speciality restaurant in Trivandrum, celebrated for its bold…
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Job Overview The Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, and team management.…
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The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…
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Executive chef for a flight catering unit The executive chef should have a executive chef experience for than 10 years He should…
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Executive Chef - Job Description We are seeking a highly skilled and professional Executive Chef with proven expertise in managing large scale…
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The Chef de Cuisine oversees the daily operations of the hotel's kitchen, ensuring high quality food preparation, menu development, staff leadership, and…
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Job Summary: The Sous Chef (Continental - Burgers) is responsible for supervising the preparation and production of continental dishes with a strong…
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Indo Middle Eastern Enterprises Pvt Ltd Website: www.gourmetbaklava.in || JOB DESCRIPTION: Food Controller|| Position - 01 Corp Office - Sanath Nagar, Hyderabad,…
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About the Role We are looking for an experienced and highly organised Catering Chef cum Manager who can lead our kitchen operations,…
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Role Description The Executive Chef will oversee daily kitchen operations, including menu planning, ingredient sourcing, food preparation, and plating. The role involves…
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Looking for a dedicated female F&B Manager to oversee restaurant operations, handle bookkeeping, food costing, and ensure smooth day to day functioning…
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