Key ResponsibilitiesFood Preparation & Cooking Assist in preparing ingredients such as chopping vegetables, marinating, cutting meats, and measuring ingredients. Cook basic dishes under the supervision of the Chef de Partie or senior chefs. Follow standard recipes and portion sizes to…
Warmly welcome guests upon arrival and assist with check in/check out formalities.* Ensure smooth coordination of guest arrivals, departures, and in house requirements.* Maintain a professional and friendly approach while interacting with guests.* Assist guests with reservations, restaurant bookings, transportation,…
Key Responsibilities Food & Beverage Operations Oversee daily operations of the hotel's F&B outlets (restaurant, bar, in room dining, etc.) Ensure consistent delivery of high quality food and beverage service in line with the hotel’s standards Coordinate with teams to…
Front Desk Operations Greet guests warmly on arrival and assist with check in and check out procedures. Handle reservations, cancellations, and room allocations. Manage guest requests, complaints, and queries with professionalism and promptness. Maintain accurate records of guest accounts and…
Prepare ingredients as per recipes and instructions given by senior chefs. Cook and present dishes to the highest standard of quality and consistency. Assist in menu planning, food costing, and portion control. Maintain cleanliness and hygiene in the kitchen and…