Job Description

We are seeking a passionate and experienced Executive Chef specializing in authentic and modern Italian cuisine. The candidate will be responsible for overseeing the entire kitchen operation, creating high-quality Italian dishes, ensuring consistency, maintaining kitchen hygiene standards, and leading a team of chefs and kitchen staff.

Key Responsibilities:

Design and implement authentic Italian menus and seasonal specials. Ensure consistency in taste, presentation, and quality of all dishes. Source high-quality ingredients, including specialty Italian imports. Train and supervise kitchen staff, fostering a culture of discipline, creativity, and hygiene. Manage kitchen budgets, food costing, and inventory control. Collaborate with F&B and front-of-house teams for seamless service. Maintain highest standards of cleanliness and food safety (HACCP/FSMS compliance). Innovate new dishes based on trends in Italian cuisine. Ensure efficient operations during peak hours without compromising quality.

Requirements:

Minimum 10 years of culinary experience, with at least 5 years in a senior/Executive Chef role. Proven expertise in Italian cuisine - including pasta, risotto, antipasti, wood-fired pizzas, and desserts like tiramisu and panna cotta. Degree/Diploma in Culinary Arts or Hotel Management. Strong leadership and organizational skills. Passion for Italian food, presentation, and culinary innovation. Knowledge of kitchen operations, food cost control, and staff training. Ability to work under pressure and in a fast-paced environment.

Preferred:

Experience working in luxury hotels or fine-dining Italian restaurants. Exposure to international kitchens or Italian culinary training. Basic knowledge of wines and pairing with Italian food is a plus.
Job Types: Full-time, Permanent

Benefits:

Provident Fund
Schedule:

Day shift
Supplemental Pay:

* Yearly bonus