We are looking for an organized and detail-oriented Food Controller to manage and oversee food cost, inventory, and ordering processes within our organization. The ideal candidate will have a strong background in food cost management, inventory control, and reporting, ensuring that the food operations run efficiently and profitably while maintaining high-quality standards.
Key Responsibilities:
Food Inventory Management: Oversee daily inventory levels for food supplies, ensuring proper stock levels and minimizing waste.
Cost Control: Monitor and analyze food costs, track purchases, and implement strategies to reduce waste and increase profitability.
Ordering & Procurement: Coordinate with suppliers and manage food orders to ensure timely delivery while adhering to budget limits.
Menu Analysis: Assist with menu planning and costing, ensuring pricing strategies align with cost of goods and profit margins.
Waste Management: Develop and implement waste reduction strategies to ensure efficient use of food products and minimize losses.
Compliance: Ensure compliance with food safety regulations, proper handling, and storage of food products.
Reporting & Analysis: Prepare regular reports on food costs, inventory status, and other relevant metrics for management review.
Collaboration: Work closely with the kitchen, purchasing, and accounting teams to streamline food-related operations.
Training: Train staff on proper food handling, inventory management practices, and cost control procedures.
Qualifications:
Education: Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
Experience: Minimum of 3 years in a food control or inventory management role, preferably within the food and beverage industry.
Skills:
Strong knowledge of food cost control and inventory management.
Proficient in food costing software and Microsoft Office Suite.
Strong analytical and problem-solving skills.
Excellent communication and interpersonal skills.
Ability to work independently and as part of a team.
Detail-oriented with a strong focus on accuracy.
Work Environment:
Fast-paced, high-volume work environment.
May be required to work evenings, weekends, or holidays as per operational needs.
Interested candidate may send their resume at hr@gourmetbaklava.in or WhatsApp at +9550834317/ 8885785111
Salary-As per market standard
Food Controller
Job Types: Full-time, Permanent
Pay: ₹14,327.41 - ₹50,000.00 per month
Benefits:
Cell phone reimbursement
Food provided
Health insurance
Provident Fund
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.