-
-
The Chef de Cuisine oversees the daily operations of the hotel's kitchen, ensuring high quality food preparation, menu development, staff leadership, and…
-
Job Summary: The Sous Chef (Continental - Burgers) is responsible for supervising the preparation and production of continental dishes with a strong…
-
We are seeking a passionate and experienced Executive Chef specializing in authentic and modern Italian cuisine. The candidate will be responsible for…
-
Job Title: Chef De Partie Department: Kitchen / Culinary Location: Siliguri and Darjeeling Reporting To: Sous Chef / Executive Chef Job Summary:…
-
Key Responsibilities Plan, prepare, and cook a variety of vegan dishes including appetizers, mains, desserts, and beverages. Develop new recipes and seasonal…
-
Job Description - Sou Chef(PLEASE APPLY ONLY IF YOU CAN JOIN IMMEDIATELY) Location: Valsad, Gujarat Job Type: Full time Experience Required: 5+…
-
Job Summary: We are seeking a skilled and passionate Demi Chef de Partie (DCDP) / Commis 1st - Continental Chef to join…
-
Job Purpose To ensure high quality food production, maintain hygiene standards, support menu development, and deliver an exceptional culinary experience to all…
-
Job Title: Executive Chef Location: Edappally, Ernakulam Salary: ₹40,000 - ₹45,000 Accommodation: Provided Job Overview We are looking for a highly skilled…
-
Position: Indian Chef Location: Sheikhpura, Nawada, Bihar Employment Type: Full time Experience Required: 3-7 years (Indian cuisine specialization) About the Role We…
-
-
Job Description - Executive Chef(PLEASE APPLY ONLY IF YOU CAN JOIN IMMEDIATELY) Location: Valsad, Gujarat Job Type: Full time Experience Required: 5+…
-
Job description Job Title: Commis Chef Location: Kolkata, India Company: FBCH Private Limited Experience Required: 6months to 1 year of experience Salary…
-
Commis Chef Job Summary We are seeking a highly motivated and skilled Commis Chef to join our kitchen team. As a Commis…
-
Job Title: Assistant Manager / Manager - Finance Department: Finance & Accounts Reports To: Finance Head / CFO Job Summary We are…
-
The Indian Chef is responsible for preparing and presenting authentic Indian cuisine with consistency, creativity, and attention to quality. The role requires…
-
Job Summary: We are seeking a passionate and experienced Indian Sous Chef to join our culinary team. The Indian Sous Chef will…
-
Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know…
-
The Executive Chef is responsible for overseeing the entire culinary operation of the property, ensuring high standards of food quality, presentation, hygiene,…
-
required candidates from Catering indutries with knolwdge of Food Costing, Store Indenting Bulk Cook ETC Job Types: Full time, Permanent Pay: ₹25,000.00…
-
Experience Required: Minimum 1 to 3 years in Hospitality, Events, Hotels, Nightlife Venues, or Customer Relationship roles. Key Skills Handle qualified enquiries…
-