Job Description

Job Title:

Executive Chef

Location:

Edappally, Ernakulam

Salary:

₹40,000 - ₹45,000

Accommodation:

Provided

Job Overview

We are looking for a highly skilled and innovative

Executive Chef

to lead our culinary operations. The ideal candidate should be passionate about food, possess strong leadership skills, and be capable of managing all aspects of the kitchen, including menu planning, food preparation, staff supervision, and maintaining exceptional standards of taste, quality, and hygiene.

Key Responsibilities

Design, plan, and execute menus that balance creativity, quality, and cost-efficiency Supervise, train, and motivate kitchen staff to ensure smooth day-to-day operations Manage food costing, inventory, and procurement while minimizing wastage Ensure compliance with hygiene, sanitation, and food safety regulations at all times Collaborate with management on seasonal menu updates, events, and promotions Maintain consistent culinary excellence and ensure guest satisfaction Monitor kitchen performance and implement best practices for efficiency

Requirements

Proven experience as an

Executive Chef

or in a senior culinary leadership role Expertise in multi-cuisine menu development and kitchen operations Strong knowledge of food costing, stock management, and kitchen budgeting Excellent leadership, organizational, and communication skills Ability to perform under pressure and deliver consistently high standards Culinary degree/diploma preferred
Job Type: Full-time

Pay: ₹40,000.00 - ₹45,000.00 per month