Executive chef for a flight catering unit
The executive chef should have a executive chef experience for than 10 years
He should have a Hotel management degree be able to work on Computer, should have good knowledge of reverting to e mails. - Hands on experience in food costing and cost control.
Hands on experience in recipe management
Responsible for day-to-day operations of kitchen.
Control costs and ensure profitability. Provide food cost on daily basis to management
Job Types: Full-time, Permanent
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits:
Health insurance
Provident Fund
Schedule:
Day shift
Night shift
Rotational shift
Application Deadline: 20/08/2025
Expected Start Date: 05/08/2025
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