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Job Purpose To ensure high quality food production, maintain hygiene standards, support menu development, and deliver an exceptional culinary experience to all…
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Stock inventory regular checking the stock levels in the warehouse and selling area. Replenishment ensuring that the selling area is restocked to…
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Accounts Management Bookkeeping & Documentation: Record daily financial transactions, including sales, purchases, expenses, and receipts, in the accounting software (e.g., Tally, QuickBooks).…
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Job Description: Commi 1 - Batter Production Location: Marol, Andheri Department: Kitchen - Production Unit Reporting To: CDP / Sous Chef /…
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Responsibilities: Corporate Office Management & Upkeep: Oversee daily operations of corporate office facilities, ensuring a clean, organized, and efficient workplace. Conduct frequent…
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Join Salad Days - India's Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads…
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Key Responsibilities: Assist in receiving and unloading stock deliveries. Verify the quantity and quality of items received against purchase orders. organize, and…
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Key result AreaTo provide the best customer service at the branch and support other depts.Follow all policies and processes of Customer Care…
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Qualification MBA in Operations/ B. Pharma/ M. Pharma/ B. Tech Experience 18+ relevant Years Followings will be the responsibilities of the position…
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Additional Information Job Number25120436 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
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Key Responsibilities:1. Mise en Place & Production Support Assist in daily mise en place for all pastry items including doughs, batters, creams,…
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Operation Management, FIFO / LIFO Management, Petty Cash Management, Warehouse Management, Inventory Control, Daily briefing, To follow all statutory Records and Registers…
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