Job Description

We are looking for a dedicated and detail-oriented

Store Incharge

to manage the storage and supply of food ingredients, beverages, and restaurant essentials. The ideal candidate will be responsible for inventory control, stock replenishment, and ensuring timely availability of all kitchen and bar supplies. Your role will be crucial in maintaining smooth kitchen operations and supporting overall restaurant efficiency.

Key Responsibilities:

Receive, inspect, and store all incoming kitchen, bar, and housekeeping supplies. Maintain an organized storage system with proper labeling, stacking, and FIFO (First-In, First-Out) compliance. Track daily stock levels and usage patterns; coordinate with chefs and bar staff to plan purchases. Prepare purchase orders and liaise with vendors for timely deliveries. Conduct regular stock audits and minimize wastage, pilferage, or spoilage. Maintain hygienic conditions in the store area, ensuring compliance with food safety standards (FSSAI). Update stock movement in software or manual registers and prepare reports for management. Dispose of expired or damaged items as per restaurant protocols. Ensure timely supply of ingredients and materials to kitchen and service staff. Coordinate with finance/accounts for vendor bills and inventory reconciliation.

Required Skills & Qualifications:

Minimum 12th pass; diploma/degree in Hotel Management or relevant field is a plus. 2+ years of experience in storekeeping/inventory management in a restaurant, hotel, or catering setup. Knowledge of food storage practices and basic understanding of perishable/non-perishable items. Proficiency in inventory management software or MS Excel. Strong organizational and time-management skills. Attention to detail and ability to work in a fast-paced F&B environment.
Job Type: Full-time

Pay: From ?300,000.00 per year

Benefits:

Flexible schedule Food provided
Schedule:

Day shift Morning shift Rotational shift
Work Location: In person