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Comply with Standards of Service and assists in assuring the same from all kitchen employees. Assists in manage a day to day…
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Job Number 24126667 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India…
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Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
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Additional Information Job Number25130232 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…
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Additional Information Job Number 24211568 Job Category Food and Beverage & Culinary Location Jaisalmer Marriott Resort & Spa, Jaisalmer Sam Dhanana Road,…
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Position: Sous Chef Location: Scottish Cafe Pvt. Ltd. Catering Kitchen, Bhubaneshwar, Odisha Reports To: Cluster Manager Job Type: Full Time Job Summary:…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
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Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
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Company Description Accor, the world leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. With…
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Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
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Company Description Accor, the world leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. With…
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Job Title: Sous Chef Location: Le Dupleix Reports to: Executive Chef Position Summary: The Sous Chef is a vital member of the…
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Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
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Assist in food preparation and collaborate with the sous chef and executive/head chef. Help in the design, testing, and implementation of the…
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he Sous Chef - F&B Production is responsible for assisting the Executive Chef in overseeing daily kitchen operations, managing food production, supervising…
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Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
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Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually…
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The Sous Chef - Indian Cuisine is responsible for leading and managing the Indian kitchen operations. This role ensures the consistent preparation…
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Additional Information Job Number25125522 Job CategoryFood and Beverage & Culinary LocationW Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509 ScheduleFull Time Located…
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