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Preparing Dishes: Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct…
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Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that…
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Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…
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The Sous Chef is the second in command in the kitchen, working closely with the Executive Chef to ensure smooth kitchen operations,…
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Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
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Job Title: Sous Chef - Multi CuisineDepartment: Culinary / KitchenReports to: Executive Chef / Head ChefJob Type: Full TimeJob Summary:We are seeking…
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The Sous Chef - Indian Cuisine is responsible for assisting the Executive Chef in planning, preparing, and supervising all aspects of Indian…
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Position Summary: The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi…
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Job Title: Sous Chef Confectionery and Pastry Reports to: Executive Chef/Head Chef Key Responsibilities: Assist in menu planning, recipe development, and pastry…
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Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…
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Key Responsibilities Menu & Quality Control:Collaborates with the Executive Chef to design banquet menus, ensuring high quality food preparation, consistent presentation, and…
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The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…
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Additional Information Job Number25181651 Job CategoryFood and Beverage & Culinary LocationThe Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri…
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Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…
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Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
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Job Summary We are seeking a dynamic and skilled Sous Chef - Multi Cuisine to support daily kitchen operations across multiple cuisine…
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