Key Responsibilities: Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards. Assist in menu planning, recipe development,…
Job Title: Sous Chef - Bakery & Continental Department: Production / Kitchen Location: Siliguri and Gangtok Reporting To: Executive Chef / Head…
Cuisine Focus: Continental, Oriental, and South Indian Role Objective We are seeking a seasoned and disciplined Sous Chef to lead our kitchen…
Additional Information Job Number25141233 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
Job Description We are seeking a talented and innovative Sous Chef specializing in Continental Cuisine to join our culinary team in Visakhapatnam,…
Job Summary We are looking for a hands on, passionate Working Executive Chef to lead our culinary team. The ideal candidate will…
Additional Information Job Number25174952 Job CategoryFood and Beverage & Culinary LocationLe Meridien Surat, Dumas Road Magdalla Circle, Surat, Gujarat, India, 395007 ScheduleFull…
Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…
The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, including food preparation, cooking, and presentation.…
Job Title: Junior Sous Chef / Sous Chef Location: The Almond / salt lake Job Type: Full Time Reports To: Head Chef…
Additional Information Job Number25142082 Job CategoryFood and Beverage & Culinary LocationPort Muziris a Tribute Portfolio Hotel Kochi, VIP Road opposite Kochi International…
Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
Additional Information Job Number25204812 Job CategoryFood and Beverage & Culinary LocationThe Westin Jaipur Kant Kalwar Resort and Spa, Plot no 1T 5,…
Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, maintaining hygiene standards, and supervising the…
Job Title: Junior Sous ChefJob Summary: We are looking for a passionate and skilled Junior Sous Chef to join our culinary team.…
Job Description - Sous Chef (European Cuisine) Location: Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122003 Department: Culinary - Catering Division…
The Sous Chef (Indian Cuisine) assists the Executive Chef in overseeing all Indian kitchen operations. This includes menu planning, food preparation, maintaining…
A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting…