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Additional Information Job Number25109856 Job CategoryFood and Beverage & Culinary LocationThe Westin Pune Koregaon Park, 36/3 B Koregaon Park Annexe, Pune, Maharashtra,…
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Additional Information Job Number25109814 Job CategoryFood and Beverage & Culinary LocationCourtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India,…
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A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
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As a Veronica\'s Sous Chef at Hunger Inc Hospitality, you will have exposure to all our brands and will allow you to…
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Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…
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Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually…
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A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
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Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually…
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Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
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Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
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Job Description Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate…
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Additional Information Job Number 24205040 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor,…
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Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
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Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually…
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Sous Chef Job Responsibilities: • Directs food preparation and collaborates with executive chef. • Helps in the design of food and drink…
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Key Responsibilities: • Kitchen Management: • Supervise and manage kitchen staff, including line cooks, prep cooks, and other kitchen employees. • Oversee…
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Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and…
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Job Description • Ensure food philosophy is maintained with a standardised product. • Maintain cost effectiveness by maintaining profitability in all areas.…
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Key Responsibilities: • Assist the Executive Chef in planning and executing daily operations. • Oversee kitchen staff, including hiring, training, and scheduling.…
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Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…
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