Prepare in advance food, beverage, material, and equipment needed for the service. cook and serve dishes according to the restaurant\'s menu. Provide…
Position Summary:\ As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy central kitchen…
\ JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.…
Job Number 22179923 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India…
b\'\ Manages food production for banquet functions including menu planning and personnel supervision.\ Manages food production for holiday buffets, Sunday brunch and…
\ Company Description Raffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace,…
Job Number 22176881 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain…
\ \ Job Number 23005173 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala,…
Greetings from Sodexo India!!Roles and Responsibilities: Supervise the proper set up and readiness of each item on menus.Specialist in North Indian cuisineTeam…
\ \ Job Number 23009618 Job Category Food and Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli,…
Job Number 22175567 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India…
\ \ Opening for a Sous Chef in a Restaurant for Mumbai Location,need 2+ Yrs of their Experience in thai Cuisine. #Thai_Cuisine…
Job Number 22175199 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India,…
\ \ The Client is hiring for Sous Chef to join their team. If you\\\'re a hard working professional, The Company is…
\ \ Job Number 23004687 Job Category Food and Beverage & Culinary Location The Ritz Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka,…
b\'A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef…
\ Position Junior Sous Chef Reports to Executive Chef Job Description: . Preparation, Production and Delivery of high quality menu items in…
\ Description: Administration Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have…
\ \ JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related…
\ Job Number 23157691 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bangalore,…