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Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Additional Information Job Number25160972 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
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Sous Chef (Indian Cuisine) assists the Executive Chef in overseeing all kitchen operations, focusing primarily on Indian cuisine. The role involves menu…
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Additional Information Job Number25162211 Job CategoryFood and Beverage & Culinary LocationRenaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India, 380060 ScheduleFull…
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Company Description Accor, the world leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. With…
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Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description Accor, the world leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. With…
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Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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he Sous Chef - F&B Production is responsible for assisting the Executive Chef in overseeing daily kitchen operations, managing food production, supervising…
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Job Title: Sous Chef Location: Le Dupleix Reports to: Executive Chef Position Summary: The Sous Chef is a vital member of the…
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Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
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Job Description Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to…
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Additional Information Job Number25160969 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…
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Position Titles: Sous Chef - Bakery Chef de Partie (CDP) - Bakery Location: Jaipur, Delhi, Gurugram Department: Bakery / Kitchen Reports To:…
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Sous Chef - Indian Cuisine will assist the Executive Chef/Head Chef in planning, preparing, and executing authentic Indian dishes. This role involves…
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Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
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Additional Information Job Number25087637 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…
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