Job Description

:-

Position - Kitchen Executive/ Jr Sous Chef (Indian)

Location- Vingurla, Sindhudurg, Maharashtra

Job Summary:

We're seeking an experienced Kitchen Executive/Jr Sous Chef to join our team in a luxury hotel in Goa. As a key member of our culinary team, you'll be responsible for preparing and cooking high-quality Indian dishes, managing kitchen operations, and leading a team of cooks.

Key Responsibilities:

- Prepare and cook high-quality Indian dishes to exacting standards

- Manage kitchen operations, including food preparation, plating, and presentation

- Lead a team of cooks and provide guidance and training as needed

- Maintain high levels of kitchen hygiene and safety standards

- Collaborate with the Executive Chef and other kitchen staff to ensure seamless service

Requirements:

- Diploma or degree in culinary arts or a related field

- 3-5 years of experience in a similar role, preferably in a luxury hotel or fine dining restaurant

- Strong knowledge of Indian cuisine and cooking techniques

- Excellent leadership and communication skills

- Ability to work under pressure and maintain high standards of quality and presentation

What We Offer:

- Competitive salary and benefits package

- Opportunities for professional growth and development

- Pan India opportunities to work in various locations

- Exciting work environment in a luxury hotel

How to Apply:

Email your resume to: kishteamgoa@gmail.com

WhatsApp: +917770083354

Call: +919067930661

Join our team and take your culinary career to new heights!

Job Types: Full-time, Permanent

Pay: ₹580,000.00 - ₹820,000.00 per year

Benefits:

Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund
Education:

Bachelor's (Preferred)
Experience:

Multicuisine Chef/ Indian, Chineese, Thai, Continental: 5 years (Required) Continental Chef: 7 years (Required) total work: 10 years (Required)
License/Certification:

Hotel Management Diploma/ BHM Degree (Required)
Work Location: In person