Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually…
Company Overview GREATBELL HR Consultancy Services PVT LTD is a prominent player in technical and hospitality manpower recruitment, collaborating with around 500…
Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties…
Managing the kitchen: Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers. Maintaining food quality:…
Job Title: Sous Chef - Catering Company Location: Thiruvananthapuram, Kerala Company: Vee Kay Vees Caterers Job Type: Full time About Us Vee…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Join our culinary team at Tamizh Amutham as a Sous Chef. You'll support the Head Chef in managing kitchen operations, supervising staff,…
Bounce Job Opening Holla! Bounce is Hiring Sous Chef Wanted! We're on the lookout for a passionate and experienced Sous Chef to…
Assist the Culinary Director/ Executive Chef in overseeing the operations of the Continental kitchen in the resort's Food and Beverage department. Supervise…
Hiring for Comiss 1,2 and 3 also CDP and DCDP for Ranchi Jharkhand Share your resume at hr@thestuds.in or contact @8655351841 from…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
About us Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor…
Experience Required: 5?15 years in the hotel / restaurant industry, with significant seafood & Kerala cuisine experience Start Date: [As soon as…
Sous Chef Bakery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Head Chef - Full Time | On Site (Koramangala, Bangalore Urban) We're building the core team for our upcoming hospitality space in…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
TM Kitchen Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…