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6 Sept 2025 Business Unit: Vivanta Chennai, IT Expressway Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part…
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Sous Chef - Job Description We are seeking a passionate and experienced Sous Chef to join our culinary team. The ideal candidate…
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Jr. Sous Chef Pastry Expectations Should have an understanding of french desserts like petit gateaux, eclairs, entremet etcetera Should be able to…
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Job Description: Job Description Job Title: Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting…
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Job Title: Sous Chef We are looking for a passionate and skilled Sous Chef to support our Head Chef in daily kitchen…
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Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
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We're looking for a skilled and passionate Sous Chef to join our team at the charming Poppy's Tea Room (PTR). As Sous…
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Job Title: Pastry Sous Chef Experience Required: 6-8 years of total experience with a minimum of 1 year in a relevant role…
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We are in need of Continental cuisine Sous Chef with relevant experience in similar post . Location : Thrissur Salary : 50,000…
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Pastry Chef Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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At Gopal's56, we're known for our heritage Indian recipes and innovative food offerings. We're expanding our team and looking for a dedicated…
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We are looking for enthusiastic and dedicated European Sous Chef to join our passionate culinary team. As part of team, individuals will…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Chef de Cuisine Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
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Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Job Description Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure…
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Job Description Primary Responsibilities Business Performance Set periodical budget & forecast Analyze monthly P&L and month end reports, identify deviation from business…
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Position: Senior sous chef Location: Mangalore, Karnataka Job description To deputise in the Head Chef's absence. To ensure that all chefs des…
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Job Description Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure…
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