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Note: Kindly apply only if you are comfortable with the given salary range. Job Summary: The Sous Chef is responsible for overseeing…
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Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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Demi Chef De Partie (BAKERY) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
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Key Responsibilities: Supervising Kitchen Staff:Sous chefs delegate tasks, ensure efficient workflow, and maintain a positive and productive work environment. Overseeing Food Preparation:They…
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Job Responsibilities • Responsible for overseeing the departments\' functioning with strong leadership & attention to detail while elevating and sustaining the competitive…
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Pastry Chef Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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Pastry Chef Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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Job Description Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by…
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We're seeking an experienced Sous Chef with a strong background in pure vegetarian cuisine to lead our kitchen. You'll oversee our restaurant,…
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Key Responsibilities: Assist the Head Chef in planning and directing food preparation across outlets. Supervise kitchen staff and ensure proper training, scheduling,…
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Company Description"Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can…
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Job Description Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by…
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Job Description Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by…
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Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur…
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Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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