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CHEF / SOUS CHEF – KERALA SEAFOOD CUISINE TASTETATION VENTURES - (ATTUTHEERAM RESTURANT) Vaikam, KL, IN Jun 04, 2026
Experience Required: 5?15 years in the hotel / restaurant industry, with significant seafood & Kerala cuisine experience Start Date: [As soon as…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Head Chef - Full Time | On Site (Koramangala, Bangalore Urban) We're building the core team for our upcoming hospitality space in…
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Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
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Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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Sous Chef & Continental Chef - Beach Lounge Restaurant We are hiring experienced chefs to join our beachfront restaurant team. Requirements &…
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Job Description To report for duty punctually wearing the correct uniform and name badges at all times. Organize shifting in the section…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Job Title: CDP / Junior Sous Chef - Wellness Cuisine Industry: Wellness & Healing Hospitality Job Overview: We are seeking a talented…
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Sous Chef Bakery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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TM Kitchen Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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We are seeking a talented and motivated Sous Chef to join our culinary team. As the second in command in the kitchen,…
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At Calizz, every dish tells a story. Rooted in Goa's colonial charm, we craft experiences where food, history, and emotion come together…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Martin's Harbour is one of Kochi's emerging seafood focused casual dining brands. We run a tight, quality driven kitchen with standardized recipes,…
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Job Title: Sous Chef - Central Kitchen (Sweets, Snacks & Pickles) Location: Bangalore Department: Central Kitchen Operations Reports To: Operations Manager Role…
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We are looking for a sous chef Following Job responsibility of a sous chef includes but not limited to: Menu planning: Developing…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Job Description To report for duty punctually wearing the correct uniform and name badges at all times. Organize shifting in the section…
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Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
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