Job Description

We are looking for a sous chef

Following Job responsibility of a sous chef includes but not limited to:

Menu planning

: Developing and implementing menus and keeping up with culinary trends

Quality control

: Ensuring food quality and presentation and managing cost and quality controls

Inventory management

: Maintaining inventory and records of prepared food

Food safety

: Managing compliance with food and beverage hygiene policies and procedures

Kitchen operations

: Managing culinary operations, including high volume food production

Equipment maintenance

: Managing site and equipment maintenance

Guest service

: Interacting with guests to obtain feedback and responding to complaints

Budgeting

: Developing and implementing a budget, and ensuring recipes are accurately costed

Crisis management

: Managing crisis situations

Roaster planning

: Making roaster for the kitchen team for full utilization of man power
Job Type: Full-time

Pay: ?30,000.00 - ?50,000.00 per month

Benefits:

Commuter assistance Food provided Paid time off
Ability to commute/relocate:

Jammu City, Jammu and Kashmir: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Education:

Higher Secondary(12th Pass) (Required)
Experience:

total work: 5 years (Required) Japanese and Korean cuisine: 2 years (Preferred)
Work Location: In person