CHEF / SOUS CHEF – KERALA SEAFOOD CUISINE
TASTETATION VENTURES - (ATTUTHEERAM RESTURANT) - Vaikam, KL, IN
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11 Oct 2025
Experience Required: 5?15 years in the hotel / restaurant industry, with significant seafood & Kerala cuisine experience Start Date: [As soon as possible] About Us We are a restaurant deeply rooted in the coastal culinary heritage of Kerala, specialising in…