TASTETATION VENTURES - (ATTUTHEERAM RESTURANT)

Receive, inspect, and store incoming goods safely. Maintain proper stock records and ensure systematic arrangement of items. Regularly monitor inventory levels, update stock registers/software. Conduct periodic stock verification and reconcile discrepancies. Supervise day to day shop operations. Handle customer inquiries,…

Experience Required: 5?15 years in the hotel / restaurant industry, with significant seafood & Kerala cuisine experience Start Date: [As soon as possible] About Us We are a restaurant deeply rooted in the coastal culinary heritage of Kerala, specialising in…