Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
Job Summary The Sous Chef - Chinese Cuisine assists the Head Chef in managing the Chinese kitchen operations. The role includes supervising…
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
Company Description Grand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but…
About us Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Job Title: Sous Chef - Central Kitchen (Sweets, Snacks & Pickles) Location: Bangalore Department: Central Kitchen Operations Reports To: Operations Manager Role…
Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than…
Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
Head Chef - Full Time | On Site (Koramangala, Bangalore Urban) We're building the core team for our upcoming hospitality space in…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
Experience Required: 5?15 years in the hotel / restaurant industry, with significant seafood & Kerala cuisine experience Start Date: [As soon as…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…