LP Hotels

Assist the Sous Chef and Head Chef in the preparation and execution of authentic Italian dishes, including pasta, risotto, antipasti, meat, fish, and desserts. Supervise and support junior kitchen staff to maintain kitchen efficiency and food consistency. Ensure all food…

Key Responsibilities: 1. Preparation and Cooking: Prepare and cook authentic Indian dishes, including curries, tandoori items, breads (like naan and roti), biryanis, and appetizers. Ensure the consistent taste, quality, and presentation of all dishes. 2. Menu Planning: Assist in designing…