Job Description

Assist the Sous Chef and Head Chef in the preparation and execution of authentic Italian dishes, including pasta, risotto, antipasti, meat, fish, and desserts. Supervise and support junior kitchen staff to maintain kitchen efficiency and food consistency. Ensure all food is prepared to the highest standard and in accordance with the restaurant's recipes and presentation guidelines. Maintain a clean and organized kitchen environment in compliance with health and safety regulations. Monitor stock levels and assist in inventory management, ordering, and cost control. Train and mentor kitchen staff, promoting teamwork and continuous improvement. Take responsibility for sections of the kitchen in the absence of the Sous Chef or Head Chef. Ensure timely preparation and plating during service. Contribute to menu development with new ideas inspired by regional Italian traditions.
Job Type: Full-time

Pay: ?35,000.00 - ?40,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Day shift
Supplemental Pay:

Yearly bonus
Work Location: In person