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Prime Qualification: North Indian Sous Chef a minimum of 4 years experience in North Indian Cuisine. Key Skills: Chinese, & Tandoori cooking…
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We are looking for enthusiastic and dedicated European Sous Chef to join our passionate culinary team. As part of team, individuals will…
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Hotel Elite Palazzo Job description Well versed in south Indian cooking. Comply with Standards of Service and assists in assuring the same…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the…
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Job Title: Pastry Sous Chef Experience Required: 6-8 years of total experience with a minimum of 1 year in a relevant role…
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Job Title: Sous Chef - Central Kitchen (Sweets, Snacks & Pickles) Contact on: 90355 40346 Location: Bangalore Department: Central Kitchen Operations Role…
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OvenFresh is a premier dining destination known for delivering exceptional culinary experiences. We are currently seeking a talented and creative Executive Pastry…
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Junior Sous Chef (Halwai) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver…
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Proven experience as a Sous Chef or similar role in the hospitality industry. Strong knowledge of Indian cuisine and its techniques. Excellent…
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Martin's Harbour is one of Kochi's emerging seafood focused casual dining brands. We run a tight, quality driven kitchen with standardized recipes,…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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DKP team is Hiring: South Indian Cook - Snacks/Namkeen Industries Location: Ballygunge, Kolkata Salary: Up to ?20,000 (based on interview & experience)…
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We are in need of Continental cuisine Sous Chef with relevant experience in similar post . Location : Thrissur Salary : 50,000…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Chef de Cuisine Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
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TITLE : Chef de PartieDEPARTMENT : Food & Beverage ProductionREPORTS TO : Sous Chef________________________________________________________________________General Responsibilities: ? Anticipate guest needs wherever possible and…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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