Executive Sous Chef Restaurant and Bar ACCOR MH, IN Feb 19, 2026

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than…

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

Sous Chef ( Chinese Cuisine ) Kerala Cafe KL, IN Feb 18, 2026

Job Summary The Sous Chef - Chinese Cuisine assists the Head Chef in managing the Chinese kitchen operations. The role includes supervising…

Chef De Partie ACCOR WB, IN Feb 18, 2026

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

Chef De Partie ACCOR Kolkata, West Bengal Feb 18, 2026

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

About us Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor…

Chef De Partie Continental Cuisine ACCOR Chennai, Tamil Nadu Feb 18, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

International Cuisine Chef Four Seasons Hotels Mumbai, Maharashtra Feb 18, 2026

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

Executive Sous Chef Restaurant and Bar FAIRMONT MH, IN Feb 18, 2026

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than…

Chef De Cuisine ( Hilton Manyata) HILTON Lonavala, Maharashtra Feb 17, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Sous Chef Conti Section Radisson New Delhi Feb 17, 2026

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…

Head Chef - Full Time | On Site (Koramangala, Bangalore Urban) We're building the core team for our upcoming hospitality space in…

Sous Chef (Indian) Radisson Hotel Group AS, IN Feb 17, 2026

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…

Chef de Cuisine HILTON GA, IN Feb 17, 2026

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

Chef De Partie Continental Cuisine ACCOR TN, IN Feb 16, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Job Title: Sous Chef Location: Connaught Place, Delhi Company: UK Based Hotel Salary: ₹1,80,000 per month Age: 23-27 years Job Summary: We…

Chef De Partie ACCOR WB, IN Feb 15, 2026

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

Chef de Partie Indian Cuisine ACCOR Bangalore, Karnataka Feb 15, 2026

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but…

Sous Chef Continental Cuisine Radisson Hotel Group GJ, IN Feb 15, 2026

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…

Job Title: Sous Chef - Central Kitchen (Sweets, Snacks & Pickles) Location: Bangalore Department: Central Kitchen Operations Reports To: Operations Manager Role…