Job Description

Managing the kitchen

: Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers.

Maintaining food quality

: Ensure that all ingredients are fresh and of high quality, and that all dishes are prepared and cooked to perfection

Menu development

: Contribute to the development of new menu items and specials, incorporating seasonal ingredients and customer preferences

Inventory control

: Oversee the ordering and receiving of food supplies, ensuring that the kitchen is adequately stocked at all times. Time management: Ensure that all food orders are prepared and served in a timely manner, especially during peak hours.

Vegetarian cuisine

: North Indian, Chinese and Oriental cuisine offers a rich variety of vegetarian dishes. The Sous Chef should be skilled in preparing these dishes, using a range of techniques and ingredients to create flavorful and satisfying options for vegetarian customers

Job Type: Full-time

Pay: From ?22,000.00 per month

Benefits:

Food provided Leave encashment
Ability to commute/relocate:

Haridwar, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Work Location: In person