Govindam restaurant

Key Responsibilities: Greet and seat guests in a courteous and welcoming manner Take accurate food and beverage orders and relay them to the kitchen Serve meals efficiently and professionally Maintain cleanliness and hygiene of dining area and workstations Assist in…

Managing the kitchen : Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers. Maintaining food quality : Ensure that all ingredients are fresh and of high quality, and that all dishes are prepared…