Vee Kay Vees Caterers is a leading catering service provider in Kerala, known for delivering high-quality food and exceptional service for weddings, corporate events, and large-scale functions. We are looking for a talented and motivated
Sous Chef
to join our culinary team.
Key Responsibilities
Supervise and coordinate kitchen staff during food preparation.
Ensure consistency, quality, and presentation of all dishes.
Maintain hygiene and food safety standards as per regulations.
Plan menus, estimate food requirements, and manage inventory.
Train and guide junior kitchen staff.
Support in large-scale event catering operations.
Requirements
Minimum
3-5 years of experience
as a Sous Chef / Senior Cook in catering, hotels, or large-scale kitchens.
Strong knowledge of Indian and Continental cuisines.
Ability to manage high-volume production and fast-paced environments.
Good leadership and communication skills.
Salary & Benefits
Salary:
Based on experience
Food and accommodation provided.
Job Type: Full-time
Pay: ?17,711.10 - ?59,854.91 per month
Benefits:
Food provided
Work Location: In person
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