. The ideal candidate will be responsible for creating and executing menus that promote holistic well-being, focusing on nutritious, healing, and wellness-driven cuisines.
Key Responsibilities:
Design and execute
wellness-oriented menus
aligned with health and healing philosophies.
Prepare a variety of
holistic cuisines
including vegetarian, vegan, sattvic, and Ayurvedic preparations.
Ensure all dishes are crafted with
fresh, seasonal, and nutritious ingredients
.
Maintain consistency in
culinary standards and presentation
.
Work closely with the senior culinary team to develop new dishes and wellness food concepts.
Uphold the highest standards of hygiene, safety, and kitchen management.
Cater to guest-specific dietary requirements and preferences with precision and creativity.
Candidate Profile:
Prior experience in
wellness-focused properties
such as Jindal (Bengaluru), Vana (Dehradun)*, or equivalent wellness/healing retreats. Expertise in
nutritious, holistic, and healing cuisines
.
Strong understanding of
nutrition, Ayurveda, and plant-based cooking
.
Ability to balance
flavor, wellness, and presentation
.
* Professional, innovative, and committed to wellness-focused culinary practices.
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